10.24.2012

Halloween Dinner


Using refridgerated pizza dough from the grocery store (yes, making your own is "easy" but extra work), we made ghost shaped pizzas with olives & mini meatballs (made for dinner earlier in the week) for the spooky faces.  Big hit with the boys!  Plus, we got a school lunch out of it too!


Here is the lunch I packed.  Ghost pizza and an orange bell pepper cut to look like a jack-o-lantern:


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