WT makes Purple, Pink & Orange's SIX QUICK PICKS

"G is for Guacamole" just made Purple Pink & Orange's SIX QUICK PICKS for little ones! Yeay!

www.purplepinkandorange.com

Dexter's Super Savvy Mommy - WonderToast Review

Dexter's Super Savvy Mommy Blog just wrote up a great review of WonderToast.  Check out the cute pictures of Dexter in "D is for DimSum"!  

The onesie that Dexter received is the "D is for Dim Sum" which I also call "D is for Dexter". I have washed the shirt at least a dozen times and it has not faded once! It is so soft and it doesn't pill either. It is definitely a quality shirt. I love how bright the colors are and I appreciate that the shirts are dyed using low-impact, azo-free dyes.       See the whole review here

WonderToast Fan Photo Contest Winner!

WonderToast's First Ever Fan Photo Contest just ended and we've got a great new winner to announce!  

Sam looks great in his "G is for Guacamole" organic onesie, and he'll look great in the FREE onesie his Mom just won for submitting this fantastic photo!

We pick a winner every 3 months (just in time for your little model to need the next size up, right?!)  If you win, you get a FREE onesie (your choice of design and size!)  So become a Facebook fan of WonderToast (or just email us), submit your photo or video featuring our products, and you could win a FREE onesie (your choice of design and size!)

(By submitting photo(s) and information, you represent and agree that: (a) you are the parent or legal guardian of the child with authority to submit the photo, provide the information and comment, and agree to these terms, and (b) you grant WonderToast full rights to reproduce and publish the photograph, with or without the accompanying information and comment, and otherwise use any or all of them in marketing and advertising materials.  The grant of rights is effective everywhere, for an unlimited number of times, applicable to all media and means of use, without any obligation for payment, to us and to entities acting with our consent.  Please include contact information with your submission so that we may notify you if the photo you submit has been selected as a winner.)  

"Snazzy Summer" Feature

A blog feature from Casey at A Couch With a View - check out the great review!

http://acouchwithaview.blogspot.com

"One Bored Mommy" Review

Just got a nice write-up on the One Bored Mommy blog!

http://oneboredmommy.blogspot.com

WonderToast Press

Just got a sweet little mention by the nicest writer - Melissa Taylor - on examiner.com

"Organic onsies featuring world foods from Wonder Toast will make you "ooh" and "aaah."  

Taylor also writes a great blog called Mile High Mamas

Gastronomy on the Cote d'Azur

Since WonderToast is all about culinary adventures, I thought I would post my most memorable food experiences on a recent trip to the south of France.  I don't speak French, so some of our meals were unexpected and delicious, and some I simply don't know the proper names for.  I would recommend trying all of it:

Socca is a tasty street food in Nice (a fried chick pea pancake)

Beignets de Fleur de Courgette (fried zucchini flower)

Stuffed Fleur de Courgette (zucchini flower stuffed with a mix of meat, spices & herbs)

Pan-bagnat (Salade Nicoise Sandwich, meaning lettuce, tomato, tuna, egg, and anchovies in a baguette)

Bagna Caude (garlic and anchovy fondue to dip crisp local veggies in) 

Bouillabaisse (seafood stew served with bread w/ rouille) at Tetou in Golfe Juan

Mixed Platter of Seafood at Cafe du Turin in Nice:

my highlight was the sea snails (to be pulled from their mini-shells with a toothpick...just like I remember from Sicily as a kid)

Gastronomic Dinner at Le Vieux Mur in Antibes:

my highlight was the Gnocchi with Truffles (served with the most generous helping of truffles I've ever seen...like "bite into it" sized truffles!  wow!) and the Lobster Cesar Salad

and of course there was the home-made meal that we were delighted to be invited to:

at our friend Christian's parent's house in Nice, we started with porquetta (an aperitif of thinly sliced pig stuffed with other parts of the pig) and fried chickpea "french fries" made from the same stuff as socca, then he made traditional meat stuffed vegetables - simple and tasty (this might be called Farcis, but I'm not sure)

My Drinks (besides wine, of course):

Picon Beire (I guess this is a "girly" beer cocktail with the orangy-flavored bitters called Picon...a drink I had often)

Kir Royale (raspberry syrup and champagne)

Kir vin Blanc (raspberry syrup and wine)

Martini Rouge (not a Martini at all, but what I was told is a "cooked wine", rather spicy)

I'm getting hungry just listing all this again.  France, I promise to visit you again soon!!